Recipe: Learn To Make Celebrity Chef Sara Moulton Salami and Provolone Stuffed Pork Loin with Sauteed Broccoli Rabe As Seen On “The Chew”

Are you searching for a delicious meal to prepare for your guests at your next dinner party? If so, you’ll adore the salami and provolone stuffed pork loin with sauteed broccoli rabe that celebrity chef Sara Moulton prepared on “The Chew” on Monday, May 11, 2015.

 

 

Learn how to make the salami and provolone stuffed pork loin with sauteed broccoli rabe that celebrity chef Sara Moulton and Clinton Kelly made on "The Chew" on Monday, May 11, 2015.

Learn how to make the salami and provolone stuffed pork loin with sauteed broccoli rabe that celebrity chef Sara Moulton and Clinton Kelly made on “The Chew” on Monday, May 11, 2015.

If you’d like to learn how to make the¬†salami and provolone stuffed pork loin with sauteed broccoli rabe that celebrity chef Sara Moulton and Clinton Kelly made on “The Chew”, please watch the instructional videos from the show below and follow the link to “The Chew” website for the recipe.

 

 

Video one: Celebrity chef Sara Moulton shows Clinton Kelly how to make salami and provolone stuffed pork loin with sauteed broccoli rabe, and dishes on the proper way “to butterfly”!

Video two: Clinton Kelly and celebrity chef Sara Moulton give us a recipe recap; Sara dishes on how make moist pork, and they finish up their amazing salami and provolone stuffed pork loin with sauteed broccoli rabe on the Monday, May 11th episode of “The Chew”! ¬†Doesn’t this dish sound delicious? I can’t wait to prepare it!

 

 

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