Recipe: Learn To Make “The Chew” Clinton Kelly Wild Salmon with Mushrooms and Asparagus

Are you searching for a delicious last minute seafood recipe in time for Easter dinner? If so, you’ll adore theĀ wild salmon with mushrooms and asparagus that Clinton Kelly and “General Hospital”star Finola Hughes made on “The Chew” on Wednesday, April 1st.

 

Learn how to make the delicious wild salmon with mushrooms and asparagus that Clinton Kelly and "General Hospital" star Finola Hughes made on "The Chew" on Wednesday, April 1, 2015.

Learn how to make the delicious wild salmon with mushrooms and asparagus that Clinton Kelly and “General Hospital” star Finola Hughes made on “The Chew” on Wednesday, April 1, 2015.

 

If you’d like to learn how to make the wild salmon with mushrooms and asparagus that Clinton Kelly and Finola Hughes made on “The Chew” on Wednesday, April 1st please watch the video below and follow the link to the recipe on “The Chew” website so you can make this delicious dish for you and your family.

 

Wild Salmon with Mushrooms and Asparagus materials

  • Large saute pan
  • Paper towel
  • Plate
  • Parchment paper

 

 

Video: Watch “General Hospital” star Finola Hughes and Clinton Kelly make a fabulous wild salmon with mushrooms and asparagus dish!

 

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