Are throwing Easter dinner for the first time and in need of a delicious appetizer recipe? If so, you must check out the creamy buttery crab dip recipe that Clinton Kelly made on “The Chew” on Thursday, April 2nd just in time for Easter or your next soiree.
If you’d like to learn how to make the delicious creamy buttery crab recipe that Clinton Kelly and chef Michael Symon made on “The Chew”, please watch the video below and follow the link to “The Chew” website for the amazing recipe.
Creamy buttery crab dip materials
Video: Clinton Kelly and chef Michael Symon show you how to make an amazing creamy buttery crab dip on Thursday, April 2nd. This appetizer is perfect for Easter dinner with the family and friends!