Recipe: Learn To Make “The Chew” Chef Michael Symon’s Spring Pea Crostini with Poached Eggs and Shaved Asparagus Salad

It’s the 5th anniversary of the Let’s Move initiative, and Michelle Obama challenged the chefs and cohosts of “The Chew” to create a healthy recipe for Easter dinner that serves five people. Chef Michael Symon answered the First Lady’s challenge and created a healthy and delicious spring pea crostini with poached eggs and shaved asparagus salad.

 

 

Learn how to make the healthy and delicious spring pea crostini with poached eggs and shaved asparagus salad that chef Michael Symon made on "The Chew" on Friday, April 3, 2015.

Learn how to make the healthy and delicious spring pea crostini with poached eggs and shaved asparagus salad that chef Michael Symon made on “The Chew” on Friday, April 3, 2015.

 

 

If you’d like to learn how to make the┬áspring pea crostini with poached eggs and shaved asparagus salad that Clinton Kelly made on “The Chew” on Friday, April 3, 2015, please watch the videos below and follow the link to “The Chew” website for the recipe.

 

Spring pea crostini with poached eggs and shaved asparagus salad materials

 

Video one: Chef Michael Symon and fellow cohosts show you how to make a healthy and delicious spring pea crostini with poached eggs and shaved asparagus salad just in time for Easter brunch or dinner!

 

Video two: Chef Mario Batali, Carla Hall, Daphne Oz and Clinton Kelly help chef Michael Symon put the finishing touches on the healthy and delicious spring pea crostini with poached eggs and shaved asparagus salad they prepared for Easter dinner!

 

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