Recipe: Learn To Make “The Chew” Chef Michael Symon’s Feta and Dill Tiropita

Today on “The Chew” some of our favorite chefs created their family’s favorite dishes. Chef Michael Symon put a spin on his mother’s Greek inspired feta and dill tiropita that sounds absolutely amazing!

 

 

Learn how to make the delicious Greek inspired feta and dill tiropita that chef Michael Symon made on "The Chew" on Thursday, April 16th.

Learn how to make the delicious Greek inspired feta and dill tiropita that chef Michael Symon made on “The Chew” on Thursday, April 16th.

 

 

If you’d like to learn how to make the feta and dill tiropita that chef Michael Symon made on “The Chew” on Thursday, April 16, 2015, please watch the videos below and follow the link to “The Chew” website for the recipe.

 

Feta and dill tiropita ingredients and materials

 

 

Video one: Clinton Kelly helps chef Michael Symon make his amazing Greek inspired feta and dill tiropita on the Thursday, April 16th episode of “The Chew”!

 

 

 

Video two: Chef Michael Symon gives us a recipe recap and finishes up his feta and dill tiropita recipe. Doesn’t this Greek dish sound amazing? I can’t wait to make it!

 

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