Today on “The Chew” some of our favorite chefs created their family’s favorite dishes. Chef Michael Symon put a spin on his mother’s Greek inspired feta and dill tiropita that sounds absolutely amazing!
If you’d like to learn how to make the feta and dill tiropita that chef Michael Symon made on “The Chew” on Thursday, April 16, 2015, please watch the videos below and follow the link to “The Chew” website for the recipe.
Feta and dill tiropita ingredients and materials
- Crumbled feta
- Plain Greek yogurt
- Large egg
- Finely chopped fresh dill
- Freshly ground black pepper
- Phyllo dough
- Unsalted butter
- Mixing bowl
- Parchment paper
- Sheet tray
Video one: Clinton Kelly helps chef Michael Symon make his amazing Greek inspired feta and dill tiropita on the Thursday, April 16th episode of “The Chew”!
Video two: Chef Michael Symon gives us a recipe recap and finishes up his feta and dill tiropita recipe. Doesn’t this Greek dish sound amazing? I can’t wait to make it!