Are you on the hunt for a beautiful spring inspired signature cocktail that you can prepare for your guests on Easter or your next soiree? If so, you’ll adore the amazing strawberry rhubarb and basil muddler that chef Michael Symon made on “The Chew” on Thursday, April 2, 2015.
If you’d like to learn how to make the gorgeous strawberry rhubarb and basil muddler that chef Michael Symon made on “The Chew”, please watch the video below and follow the link to “The Chew” website for the recipe.
Strawberry rhubarb and basil muddler ingredients and materials
Video: Chef Michael Symon shows you how to make his spring inspired strawberry rhubarb and basil muddler on the Thursday, April 2, 2015 episode of “The Chew”! PS According to chef Michael Symon you can make this drink ahead of time!