Recipe: Learn To Make “The Chew” Chef Mario Batali’s Batali Beef and Barley Soup

One of our favorite country singers, the one and only Darius Rucker stopped by “The Chew” earlier today to help renowned chef Mario Batali make his easy and delicious Batali beef and barley soup!

 

Learn how to make the delicious Batali beef and barley soup that chef Mario Batali and country superstar Darius Rucker made on "The Chew" on Thursday, April 16th, 2015.

Learn how to make the delicious Batali beef and barley soup that chef Mario Batali and country superstar Darius Rucker made on “The Chew” on Thursday, April 16th, 2015.

 

 

 

If you’d like to learn how to make the delicious Batali beef and barley soup that Darius Rucker and chef Mario Batali made on “The Chew” on Thursday, April 16th, please watch the videos below and follow the link to “The Chew” website for the recipe.

 

 

Chef Mario Batali’s Batali beef and barley soup ingredients and materials

 

Video one: Chef Mario Batali shares the secret to making his amazing Batali beef and barley soup with country singer, Darius Rucker on the Thursday, April 16th, 2015 episode of “The Chew”!

 

 

Video two: Chef Mario Batali finishes up his Batali beef and barley soup recipe on “The Chew” on Thursday, April 16, 2015.

 

 

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4 Comments

  1. Cheryl
    April 20, 2015 / 2:51 pm

    Mario says to add barley and cook 1 hour after adding meat back with vegetables and stock and then bringing to a boil. The Chew recipe says to cook meat and vegetables for 2 hours and then add barley and cook for another hour. Which is correct?

    • April 20, 2015 / 11:26 pm

      I’m sorry, I wish I knew. I’m not affiliated with the show, I just share videos of some of the segments. Have you tried contacting “The Chew” via social media or on the web? I hope they’ll be able to help.

  2. Cheryl
    April 21, 2015 / 2:29 pm

    I left a message on The Chew’s website under the Comment section of the recipe. I was in the process of making the soup for dinner when I saw the difference between the written recipe and the video. But I added back my meat and checked it after 3/4 of an hour and it was fairly tender. So I added the barley and cooked another hour. I then poached the egg in the soup, per the recipe, so the meat simmered a total of 2 hours. It was perfect. And the recipe was delicious! Thanks for getting back to me. Maybe my experience will help others

    • April 21, 2015 / 2:38 pm

      Hi Cheryl! You’re welcome. I’m so glad to hear that you tried the recipe and that it was delicious. Thank you so much for letting me know. Enjoy the rest of your day.

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