Recipe: Learn To Make “The Chew” Chef Mario Batali and Michael Symon’s Strawberry Rhubarb Caviar Dessert

Are you searching for a delicious recipe to feed your family, friends and out of town guests on Easter Sunday? If so, you’ll love the strawberry rhubarb caviar that chefs Mario Batali and Michael Symon made using rhubarb, sodium alginate, calcium lactate gluconate, strawberries and a few other amazingly delicious ingredients on “The Chew” on Wednesday, April 1st.

 

Chef Michael Symon and Mario Batali share the secret to making their strawberry rhubarb caviar recipe on "The Chew" on Wednesday, April 1st.

Chef Michael Symon and Mario Batali share the secret to making their strawberry rhubarb caviar recipe on “The Chew” on Wednesday, April 1st.

 

 

If you’d like to learn how to make the strawberry rhubarb caviar that chefs Mario Batali and Michael Symon made on “The Chew” on Wednesday, April 1st, please watch the videos below and follow the link to the recipe on “The Chew” website.

 

Srawberry rhubarb caviar materials

 

Video one: Chefs Michael Symon and Mario Batali of “The Chew” share the secret to making their incredibly delicious strawberry rhubarb caviar recipe.

 

Video one: Chef Mario Batali gives us a recipe recap, tells us where we can find some of the ingredients needed for their fabulous dessert concoction (I linked up to them above)! Be sure to watch the video below for more secrets to making strawberry rhubarb caviar!

 

 

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