Are you on the hunt for a fun and fabulous new dessert recipe that takes less than 45 minutes to prepare? If so, you’ll love the amazing confetti blondies recipe that chef Carla Hall made on “The Chew” earlier today with a vanilla cake mix, large egg, canola oil, whole milk and rainbow colored sprinkles.
If you’d like to learn how to make the amazing confetti blondies that chef Carla Hall made on “The Chew” on Friday, April 24th, please watch the video below and follow the link to “The Chew” website for the recipe so you can make this fabulous dessert this weekend.
Confetti blondies materials
Video: Chef Carla Hall showed Daphne Oz and chef Michael Symon how to make easy and delicious confetti blondies on “The Chew” on Friday, April 24, 2015.