Recipe: Learn To Make “The Chew” Clinton Kelly’s Glazed Corned Beef and Cabbage on Rye

Happy St. Patrick’s Day! Nothing says St. Paddy’s Day quite like corned beef and cabbage, and on today’s episode of “The Chew”, Mr. Clinton Kelly shared the secret to making a delicious¬†glazed corned beef and cabbage on rye. He was joined by Insurgent star, Mekhi Phifer who helped him prepare this amazing dish!

 

 

Learn how to make the delicious glazed corned beef and cabbage on rye that Clinton Kelly and Insurgent actor Mekhi Phifer made on "The Chew" on Tuesday, March 17th!

Learn how to make the delicious glazed corned beef and cabbage on rye that Clinton Kelly and Insurgent actor Mekhi Phifer made on “The Chew” on Tuesday, March 17th!

 

 

If you’d like to learn how to make the¬†glazed corned beef and cabbage on rye that Clinton Kelly made on “The Chew” on Tuesday, March 17th, 2015, please watch the videos below and follow the link to the recipe. Enjoy!

 

 

Glazed corned beef and cabbage on rye ingredients

  • Corned beef
  • Honey mustard
  • Light brown sugar
  • Cider vinegar
  • Granulated sugar
  • Olive oil
  • Green cabbage
  • Red onion
  • Parsley
  • Caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • Toasted rye bread
  • 9×13 baking dish
  • Aluminum foil

 

 

Video one: “Insurgent” star Mekhi Phifer helps Clinton Kelly prepare a delicious glazed corned beef and cabbage on rye. Mekhi is no stranger in the kitchen, the actor stated that he makes a “mean breakfast.”

 

 

 

 

 

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