Recipe: Learn To Make “The Chew” Clinton Kelly’s Artichoke & Feta Crostini

Are you searching for the perfect appetizer for the party you’re throwing this weekend, or planning what you’re going to make for Easter dinner? If so, you’re in luck! Earlier today on “The  Chew” Clinton Kelly made a delicious artichoke & feta crostini that’s easy to prepare and takes less than 15 minutes to make.

 

 

Clinton Kelly and Shania Twain show you how to make the delicious artichoke & feta crostini that they made on "The Chew" on Wednesday, March 4th!

Clinton Kelly and Shania Twain show you how to make the delicious artichoke & feta crostini that they made on “The Chew” on Wednesday, March 4th!

 

 

 

If you’d like to learn how to make the delicious artichoke & feta crostini that Clinton Kelly made on “The Chew” on Wednesday, March 4th please watch the instructional videos and follow the link to the recipe!

 

 

Artichoke & feta crostini ingredients

  • Crusty white Italian bread
  • Extra virgin olive oil
  • Pine nuts
  • Frozen artichoke hearts
  • Cannellini beans
  • Garlic cloves
  • Parsley
  • Lemon
  • White wine
  • Baby spinach
  • Crumbled feta cheese
  • Kosher salt
  • Freshly ground black pepper
  • Sheet tray
  • Large saute pan

 

Video one: Country singer Shania Tain joined Clinton Kelly to make his delicious artichoke & feta crostini! Learn how to make this amazing appetizer before your next soiree.

 

 

Video two: Clinton Kelly and Shania Twain finish up an amazing artichoke & feta crostini appetizer on “The Chew”!

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1 Comment

  1. Hannah Campbell
    March 8, 2015 / 5:36 am

    Shania is the best I wanna taste her food

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