Recipe: Learn To Make “The Chew” Clinton Kelly Thai Rice Noodle Wraps

Now that Lent is upon us, I’ve been searching for new and delicious vegetarian recipes that I can enjoy on Fridays. Last week I resorted to delivery cheese pizza – not that there’s anything wrong with that…I absolutely adore pizza, but I’m in need of something healthy! Earlier today on “The Chew” Clinton Kelly shared a beyond delicious thai rice noodle wraps that I can’t wait to prepare. Not only does it sound amazing, it’s said to be easy to make and takes less than 15 minutes – score!

 

Learn how to make the healthy vegetarian Thai rice noodle wraps that Clinton Kelly (and guest Stacy London) made on "The Chew" on Thursday, March 5th, 2015.

Learn how to make the healthy vegetarian Thai rice noodle wraps that Clinton Kelly (and guest Stacy London) made on “The Chew” on Thursday, March 5th, 2015.

 

 

 

If you’d like to learn how to make the delicious vegetarian thai rice noodle wraps that Clinton Kelly made on “The ¬†Chew”, please watch the video below and follow the link to the recipe!

 

 

Clinton Kelly’s Thai Rice Noodle Wraps ingredients

  • Stir-fry rice noodles
  • Carrots
  • Snow peas
  • Red bell pepper
  • Toasted sesame seed
  • Scallions
  • Cilantro
  • Bib lettuce
  • Creamy peanut butter
  • Limes
  • Unseasoned rice vinegar
  • Soy sauce
  • Honey
  • Garlic cloves
  • Fresh ginger
  • Canola oil
  • Salt
  • Freshly ground black pepper
  • Large pot
  • Medium mixing bowl

 

 

 

Video: Clinton Kelly and guest Stacy London show you how to make delicious healthy vegetarian Thai rice noodle wraps on the Thursday, March 5th episode of “The Chew”!

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