Recipe: Learn To Make “The Chew” Clinton Kelly Arugula Pesto Spaghettini

Are you searching for a delicious recipe that costs just five dollars to make and costs just $5 to prepare and will serve a family of four?! Earlier today on “The Chew” the one and only Clinton Kelly prepared a delicious arugula pesto spaghettini that sounds absolutely amazing!

 

 

Learn how to make the delicious and easy to prepare arugula pesto spaghettini that Clinton Kelly and chef Michael Symon prepared on "The Chew" on Friday, March 15, 2015.

Learn how to make the delicious and easy to prepare arugula pesto spaghettini that Clinton Kelly and chef Michael Symon prepared on “The Chew” on Friday, March 15, 2015.

 

 

 

If you’d like to learn how to make the fabulous arugula pesto spaghettini that Clinton Kelly made on “The Chew” on Friday, March 13th, please watch the video below and follow the link to the recipe.

 

Arugula pesto spaghettini ingredients

  • Spaghettini
  • Baby arugula
  • Basil leaves
  • Pine nuts
  • Garlic cloves
  • Parmigiano-Reggiano
  • Olive oil
  • Salt and freshly ground black pepper
  • Large pot

 

 

Video: Clinton Kelly and chef Michael Symon show you how to make a healthy and (iron/protein rich) arugula pesto spaghettini that is not only easy to prepare, but delicious too.

 

 

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