Recipe: Learn To Make “The Chew” Chef Michael Symon’s Seared Ribeye with Celery Root Salad and White Bean Puree

Are you searching for an easy and delicious recipe that takes between 15 and 30 minutes to prepare? If so, you must check out the┬áseared ribeye with celery root salad and white bean puree that chef Michael Symon made on “The Chew” earlier today. It sounds absolutely AMAZING!

 

Chef Michael Symon shares the secret to making delicious seared ribeye with celery root salad and white bean puree on the Monday, March 16, 2015 episode of "The Chew"!

Chef Michael Symon shares the secret to making delicious seared ribeye with celery root salad and white bean puree on the Monday, March 16, 2015 episode of “The Chew”!

 

 

If you’d like to learn how to make the┬áseared ribeye with celery root salad and white bean puree that chef Michael Symon made on “The Chew” on Monday, March 16, 2015, please watch the videos below and follow the link to the recipe. Enjoy!

 

 

Chef Michael Symon’s seared ribeye with celery root salad and white bean puree ingredients

  • Bone-in ribeye
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Crushed coriander
  • Can of Cannellini beans
  • Olive oil
  • Red onion
  • Garlic cloves
  • Celery stalks
  • Chicken stock
  • Greek yogurt
  • Celery root
  • Cilantro
  • Jalapeno
  • Scallions
  • Limes
  • Cast iron pan
  • Cutting board
  • Medium saucepan
  • Large bowl

 

 

Video one: Chef Michael Symon shares the secret to preparing a delicious seared ribeye with celery root salad and white bean puree for dinner this week!

Video two: Chef Michael Symon gives us a recipe recap and finishes up this delicious and easy to prepare seared ribeye with celery root salad and white bean puree.

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