Recipe: Learn To Make “The Chew” Chef Michael Symon’s Poached Eggs On Avocado Toast for Brunch

Are you searching for a healthy and delicious recipe for your Sunday brunch? If so, you’ll definitely love the poached eggs on avocado toast that chef Michael Symon prepared on the Friday, March 6, 2015 episode of “The Chew”!

Learn how to make the delicious brunch inspired poached eggs on avocado toast that chef Michael Symon made on the Friday, March 6th episode of "The Chew"!

Learn how to make the delicious brunch inspired poached eggs on avocado toast that chef Michael Symon made on the Friday, March 6th episode of “The Chew”!

If you’d like to learn how to make the poached eggs on avocado toast that chef Michael Symon made on the Friday, March 6th episode of “The Chew” for your Sunday brunch (it’d be perfect for Easter brunch as well), please watch the instructional video below and follow the link to the recipe!

Poached eggs on avocado toast ingredients

  • White wine vinegar
  • Large eggs
  • Baguette
  • Garlic clove
  • Avocado
  • Fresh flat-leaf parsley
  • Capers
  • Lemon
  • Red chili flakes
  • Parmigiano-Reggiano
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Grill pan
  • Medium saucepan
  • Small bowl

Video: Chef Michael Symon and Daphne Oz show you how to make the perfect poached egg, and share the secret to making his poached eggs on avocado toast recipe (in five minutes and under five dollars)!

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