Recipe: Learn To Make “The Chew” Chef Michael Symon’s Oven-Roasted BLT with Tangy Mayonnaise

When it comes to food, I’m pretty sure I could live on BLTs! Like many of you, I love bacon, especially when it comes to bacon sandiwiches with lettuce and juicy tomatoes. Earlier today on “The Chew” chef Michael Symon prepared an amazingĀ Oven-roasted BLT with tangy mayonnaise that I can’t wait to prepare tonight.

 

Learn how to make the delicious oven-roasted BLT with tangy mayonnaise that chef Michael Symon made on "The Chew" on Wednesday, Mach 25, 2015.

Learn how to make the delicious oven-roasted BLT with tangy mayonnaise that chef Michael Symon made on “The Chew” on Wednesday, Mach 25, 2015.

 

 

If you’d like to learn how to make the delicious oven-roasted BLT with tangy mayonnaise that chef Michael Symon made on “The Chew” on Wednesday, March 25, 2015, please watch the videos below and follow the link to the recipe on “The Chew” website.

 

Oven-roasted BLT with tangy mayonnaise ingredients and materials

  • Double thick bacon
  • Sourdough bread
  • Mayonnaise
  • Dijon mustard
  • Red onion
  • Basil leaves
  • Large egg yolks
  • Water
  • Distilled white vinegar
  • Cider vinegar
  • Salt
  • Canola oil
  • Vine ripened tomatoes
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Fresh thyme leaves
  • Roasting rack
  • Sheet tray
  • Parchment paperĀ 

 

Video one: Chefs Michael Symon and Mario Batali share the secret to making an oven-roasted BLT with tangy mayonnaise on “The Chew”!

Video two: Chefs Michael Symon and Mario Batali assemble their sandwich and finish up the oven-roasted BLT with tangy mayonnaise!

 

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