Recipe: Learn To Make “The Chew” Chef Michael Symon’s Braised Pork Shoulder with Olives and Couscous with a Slow Cooker!

Are you searching for a delicious new recipe that’s easy to prepare and you can make in your slow cooker? If so, you’re in luck! Earlier today on “The Chew” renowned chef Michael Symon showed you the secret to making braised pork shoulder with olives and couscous.

 

 

Learn how to make the delicious Braised pork shoulder with olives and couscous that chef Michael Symon prepared on "The Chew" on Tuesday, March 10th.

Learn how to make the delicious Braised pork shoulder with olives and couscous that chef Michael Symon prepared on “The Chew” on Tuesday, March 10th.

 

 

If you’d like to learn how to make the braised pork shoulder with olives and couscous that chef Michael Symon made on “The Chew”, please watch the video below and follow the link to the recipe. Enjoy!

 

Braised pork shoulder with olives and couscous ingredients

  • Pork shoulder
  • Toasted and ground coriander
  • Olive oil
  • Flour
  • Medium red onion
  • Garlic cloves
  • Fresno chiles or
  • Jalapenos
  • White wine
  • Fresh orange juice
  • Orange peels
  • Thyme
  • Oregano bundle
  • Black Moroccan olives
  • Honey
  • Toasted sliced almonds
  • Parsley
  • Cooked Couscous
  • Kosher salt
  • Freshly ground black pepper
  • Slow cooker
  • Bowls

 

 

Video: Chef Michael Symon shows us the secret to making his delicious braised pork shoulder with olives and couscous. I love that it’s easy to prepare in a slow cooker.

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *