Recipe: Learn To Make “The Chew” Chef Michael Symon’s Beer Battered Fish ‘N’ Chips with Mushy Peas

Do you love beer battered fish? If so, you’ll have to check out the videos below so you can learn how to make the delicious beer battered fish ‘n’ chips with mushy peas that chef Michael Symon and country superstar Sarah Evans made on “The Chew” today! This is the perfect dish for Fridays during Lent.

 

 

Learn how to make the delicious beer battered fish 'n' chips with mushy peas that country singer Sarah Evans and chef Michael Symon made on "The Chew" on Thursday, March 26th, 2015.

Learn how to make the delicious beer battered fish ‘n’ chips with mushy peas that country singer Sarah Evans and chef Michael Symon made on “The Chew” on Thursday, March 26th, 2015.

 

 

Beer battered fish ‘n’ chips with mushy peas materials

 

Video one: Country musician Sarah Evans joined chefs Michael Symon and Mario Batali on “The Chew” to make delicious beer battered fish ‘n’ chips with mushy peas on Thursday, March 26, 2015. Be sure to head over to “The Chew” website for the recipe so you can learn how to make this dish for your family and friends. PS It only takes 15 to 30 minutes to prepare!!!

 

 

Video two: Chef Michael Symon and Sarah Evans finish up their delicious beer battered fish ‘n’ chips with mushy peas dish that’s perfect for Lent on Friday, March 27th!

 

 

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