Recipe: Learn To Make “The Chew” Chef Michael Symon’s Baba Ganoush with Yogurt-Chicken Skewers

Yesterday on “The Chew” chef Michael Symon was joined by “Secrets & Lies” star Juliette Lewis, and they made an amazing baba ganoush with yogurt-chicken skewers that is easy to prepare, takes less than an hour to make and is a dish your guests will love!

 

Learn how to make the delicious baba ganoush with yogurt-chicken skewers that chef Michael Symon and actress Juliette Lewis prepared on the Tuesday, March 3rd episode of "The Chew"!

Learn how to make the delicious baba ganoush with yogurt-chicken skewers that chef Michael Symon and actress Juliette Lewis prepared on the Tuesday, March 3rd episode of “The Chew”!

 

 

 

If you’d like to learn how to make the delicious baba ganoush with yogurt-chicken skewers that chef Michael Symon made on “The Chew”, please watch the videos below and follow the link to the recipe!

 

 

Baba ganoush with yogurt-chicken skewers ingredients

  • Olive oil
  • Large eggplant
  • Tahini
  • Garlic cloves
  • Lemon juice
  • Cumin
  • Parsley
  • Mint leaves
  • Pomegranate seeds
  • Kalamata olives
  • Grilled bread
  • Pita
  • Radishes
  • Boneless-skinless chicken thighs
  • Greek yogurt
  • Sumac
  • Kosher salt
  • Lemon
  • Grill or
  • Grill pan
  • Sheet tray
  • Aluminum foil
  • Wooden skewers
  • Sumac

 

Video one: Chef Michael Symon and actress Juliette Lewis make delicious baba ganoush with yogurt-chicken skewers on the Tuesday, March 3rd episode of “The Chew”!

Video two:  Chef Michael Symon shows you how to prepare the chicken and eggplant for your baba ganoush with yogurt-chicken skewers!

 

Video three: Chef Michael Symon and Juliette Lewis finish up his baba ganoush with yogurt-chicken skewers recipe on the Tuesday, March 3rd episode of “The Chew”!

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *