Recipe: Learn To Make “The Chew” Chef Mario Batali’s Slow-Roasted Short Ribs with Spicy Cucumber Salad

Are you searching for a new recipe to serve your family during the week? If so, you must check out chef Mario Batali’s Korean inspired slow-roasted short ribs with spicy cucumber salad that he made on “The Chew” earlier today. It sounds absolutely amazing, and I love that it’s easy enough for the novice chef to prepare.

 

Learn how to make the delicious slow-roasted short ribs with spicy cucumber salad that chef Mario Batali made on "The Chew" on Tuesday, March 10th.

Learn how to make the delicious slow-roasted short ribs with spicy cucumber salad that chef Mario Batali made on “The Chew” on Tuesday, March 10th.

 

 

If you’d like to learn how to make the slow-roasted short ribs with spicy cucumber salad that chef Mario Batali made on “The Chew” on Tuesday, March 10th, 2015, please watch the videos below and follow the link to the recipe. Enjoy!

 

 

Slow-roasted short ribs with spicy cucumber salad ingredients

  • Korean or flanken-style, beef short ribs
  • Soy sauce
  • Mirin
  • Rice vinegar
  • Light sesame oil
  • Brown sugar
  • Scallions
  • Bibb lettuce
  • Korean chili paste
  • English cucumbers
  • Napa cabbage
  • Granulated sugar
  • Homemade sriracha (You can find the recipe via The Chew’s website)
  • Salt
  • Garlic cloves
  • Red jalapenos or
  • Serrano peppers
  • Thai chiles
  • Light brown sugar
  • White vinegar
  • Water
  • Baking dish
  • Roasting pan
  • Medium bowl

 

 

Video:  Chef Mario Batali shows Daphne Oz (and the rest of us) how to make delicious slow-roasted short ribs with spicy cucumber salad on “The Chew”! Chef Batali answers Daphne’s cooking trivia questions.

 

Video Two: Chef Mario Batali and Daphne Oz finish up chef Batali’s slow-roasted short ribs with spicy cucumber salad recipe. Yum!

 

 

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