Recipe: Learn To Make “The Chew” Chef Mario Batali’s Neapolitan Meatballs with Red Wine Rosemary Sauce

Renowned chef Mario Batali was back on “The Chew” today and shared his amazing Neapolitan Meatballs with Red Wine Rosemary Sauce. Not only does this dish sound absolutely amazing, it’s easy to prepare and takes less than an hour to make.

 

Learn how to make the delicious neapolitan meatballs with red wine rosemary sauce that chef Mario Batali showed us how to make on the Friday, March 6th episode of "The Chew"!

Learn how to make the delicious neapolitan meatballs with red wine rosemary sauce that chef Mario Batali showed us how to make on the Friday, March 6th episode of “The Chew”!

 

 

If you’d like to learn how to make the neapolitan meatballs with red wine rosemary sauce that chef Mario Batali made on “The Chew” on Friday, March 6, 2015, please watch the videos below and follow the link to recipe.

 

NEAPOLITAN MEATBALLS WITH RED WINE ROSEMARY SAUCE Ingredients

  • Day old bread
  • Ground beef
  • Eggs
  • Garlic cloves
  • Pecorino cheese
  • Italian parsley
  • Pine nuts
  • Kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Red onions
  • Red pepper flakes
  • Dry red wine
  • Fresh rosemary
  • San Marzano tomatoes
  • Shallow bowl
  • Large bowl
  • Large heavy bottom skillet

 

 

Video one: Chef Mario Batali shares the secret to making delicious neapolitan meatballs with red wine rosemary sauce on the Friday, March 6th episode of “The Chew”!

Video two: Chef Mario Batali finishes up his neapolitan meatballs with red wine rosemary sauce and serves it up with cheese. Yum!

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