Are you on the hunt for a easy and delicious chicken recipe that also includes seasonal asparagus? If so, you’ll love the amazing pan-roasted chicken with asparagus milanese that chef Mario Batali and Dancing With The Stars host/sports reporter Erin Andrews prepared on “The Chew” earlier today! Wouldn’t this be the perfect dish on your Easter Sunday dinner table? Love!
If you’d like to learn how to make the pan-roasted chicken with asparagus milanese that chef Mario Batali and Erin Andrews made on “The Chew” on Friday, March 20, 2015, please watch the videos below and follow the link to the recipe.
Pan-roasted chicken with asparagus milanese ingredients
- Extra-virgin olive oil
- Unsalted butter
- Yukon gold potatoes
- Kosher salt
- Freshly ground black pepper
- Large oven proof saute pan
- Nonstick skillet
Video one: Chef Mario Batali shows “Dancing With The Stars” co-host and sports reporter/anchor Erin Andrews how to make this easy and delicious pan-roasted chicken with asparagus milanese that takes less than 30 minutes to prepare.
Video two: Chef Mario Batali shows Erin Andrews how to prepare asparagus milanese just like chef Michael Symon does!
Video three: Erin Andrews chats about boyfriend, L.A. Kings star Jarret Stoll on “The Chew” while she and chef Mario Batali finish up chef Batali’s delicious pan-roasted chicken with asparagus milanese.
“Dancing With The Stars” co-host Erin Andrews gives chefs Mario Batali, Carla Hall and the gang the behind the scenes scoop on The Bachelor, Chris Soules; Suzanne Somers, Patti LaBelle and more!