Recipe: Learn To Make “The Chew” Chef Carla Hall’s Smothered Chicken Paprikash

Chef Carla Hall created an amazing smothered chicken paprikash recipe on “The Chew” earlier today. This delicious main course was inspired by two of her favorite dishes, smothered chicken and chicken paprikash. The co-hosts loved it, and the best part is it takes less than an hour to prepare!

 

 

Learn how to make the delicious Southern Smothered Chicken Paprikash that chef Carla Hall prepared on the Monday, March 2nd episode of 'The Chew"!

Learn how to make the delicious Southern Smothered Chicken Paprikash that chef Carla Hall prepared on the Monday, March 2nd episode of ‘The Chew”!

 

 

 

If you’d like to learn how to make the smothered chicken paprikash recipe that chef Carla Hall prepared on “The Chew” on Monday, March 2nd, please watch the videos below and follow the link to the recipe.

 

 

Chef Carla Hall’s recipe for Smothered Chicken Paprikash ingredients

  • Boneless skinless chicken cutlets
  • Buttermilk
  • Sweet paprika
  • Hot sauce
  • Red new potatoes
  • Large yellow onion
  • Red bell pepper
  • Extra-virgin olive oil
  • Cayenne pepper
  • Garlic powder
  • Canola oil
  • Panko bread crumbs
  • Butter
  • Flour
  • Chicken stock
  • Sour cream
  • Chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • Large bowl
  • Baking dish
  • Baking sheet
  • Saute pan

 

Video one: Chef Carla Hall shows Clinton Kelly and the rest of us how to make her amazing Southern Smothered Chicken Paprikash recipe on the Monday, March 2nd episode of “The Chew”!

Video two: Chef Carla Hall “puts the finishing touches” on her Southern Smothered Chicken Paprikash! Be sure to watch the video below for the secret to preparing this amazing dish.

 

 

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