Recipe: Learn To Make “The Chew” Chef Carla Hall’s Lemon-Thyme Palmiers

Are you looking for a delicious pastry recipe for the brunch you’re throwing this weekend? If so, you’re in luck! Today on “The Chew” one of my favorite interviewees, the one and only chef Carla Hall shared this amazing lemon-thyme palmiers (elephant ears) recipe that sounds absolutely delicious!

 

Learn how to make the delicious lemon-thyme palmiers that chef Carla Hall made on "The Chew" on Friday, March 6, 2015! french pastry brunch candace rose

Learn how to make the delicious lemon-thyme palmiers that chef Carla Hall made on “The Chew” on Friday, March 6, 2015!

 

 

If you’d like to learn how to make the delicious lemon-thyme palmiers that chef Carla Hall made on “The Chew” on Friday, March 6, 2015, please watch the videos below and follow the link to the recipe.

 

 

Chef Carla Hall’s Lemon-Thyme Palmiers ingredients

 

 

Video one: Chef Carla Hall and Clinton Kelly show you how to make delicious lemon-thyme palmiers with puff pastry on the Friday, March 6, 2015 episode of “The Chew”. Learn how to roll the dough, make the ears and master this French pastry.

 

 

 

 

Video two: Chef Carla Hall finishes up the perfect French pastry, her lemon-thyme palmiers! Make these for Easter Sunday brunch with friends and family, your bestie’s bridal shower, your sister’s baby shower, a spring tea party – the options are endless. It’s perfect for every occasion.

 

 

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