With today being St. Patrick’s Day, our friends at “The Chew” shared some of their favorite St. Patrick’s Day recipes. Everything sounds absolutely amazing, especially the decadent chocolate shamrock stacks that chef Carla Hall made the show. Did you see the segment? You can even freeze these chocolate stacks and eat them like ice cream!
If you’d like to make the shamrock stacks that chef Carla Hall made on “The Chew” on Tuesday, March 17, 2015, please watch the videos below and follow the link to the recipe!
Chocolate shamrock stacks ingredients
- Heavy whipping cream
- Powdered sugar
- Cocoa powder
- Irish cream liqueur
- Green creme de menthe
- Chocolate wafer cookies
- Chocolate mint candy rectangles
- Heavy cream
- Chopped dark chocolate or dark chocolate chips
- Large bowl
- Wax paper
- Baking sheet
Video: Chef Carla Hall shares the secret to making her easy to prepare chocolate Shamrock Stacks on “The Chew”!
Video two: Chef Carla Hall gives Daphne Oz, Clinton Kelly, chefs Mario Batali and Michael Symon (and the rest of us) a recipe recap, takes the desserts out of the freezer and finishes up these amazing chocolate Shamrock Stacks that sound absolutely AMAZING!