Recipe: Learn To Make “The Chew” Chef Carla Hall’s Cheesy Pull-Apart Pesto Bread

Are you searching for the perfect appetizer for the party you’re hosting this weekend? If so, you must check out the delicious cheesy pull-apart pesto bread that chef Carla Hall prepared on “The Chew” on the Tuesday, March 3rd episode of “The Chew”! Doesn’t it sound amazing? I love that it’s easy to prepare and takes between 15 and 30 minutes to make.

 

 

Learn how to make the delicious cheesy pull-apart pesto bread that chef Carla Hall made on the Tuesday, March 3rd episode of "The Chew"!

Learn how to make the delicious cheesy pull-apart pesto bread that chef Carla Hall made on the Tuesday, March 3rd episode of “The Chew”!

 

 

If you’d like to learn how to make the delicious cheesy pull-apart pesto bread that chef Carla Hall prepared on the Tuesday, March 3rd episode of “The Chew”, please watch the video below and follow the link to the recipe!

 

 

Cheesy Pull-Apart Pesto Bread ingredients

 

 

Video: Chef Carla Hall (the dip diva) shows Clinton Kelly, Daphne Oz and Michael Symon (and the rest of us) how to make a┬ádelicious cheesy pull-apart pesto bread aka a “blooming baguette” on the Tuesday, March 3rd episode of “The Chew”!

 

 

 

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