Recipe: Learn To Make “The Chew” Chef Carla Hall’s Biscuits and Apple Jam Dessert

Do you love delicious Southern inspired flaky biscuits and apple jam as dessert? If you’re looking for a new dessert recipe for brunch this weekend, you’re in luck! Earlier today on “The Chew” chef Carla Hall made amazing biscuits and apple jam (“a Southern danish”) that I can’t wait to prepare!

 

Learn how to make the delicious biscuits and apple jam that chef Carla Hall made on "The Chew" on Tuesday, March 10, 2015.

Learn how to make the delicious biscuits and apple jam that chef Carla Hall made on “The Chew” on Tuesday, March 10, 2015.

 

 

If you’d like to learn how to make the amazing biscuits and apple jam that chef Carla Hall made on “The Chew” on the Tuesday, March 10th episode of “The Chew”, please watch the videos below and follow the link to the recipe.

 

Chef Carla Hall’s Biscuits and apple jam ingredients

 

 

 

 

Video one: Chef Carla Hall shows Clinton Kelly, Daphne Oz and chefs Michael Symon and Mario Batali how to make her fabulous biscuits and apple jam for dessert.

Video two: Chef Carla Hall gives us a recipe recap, and her fellow “The Chew” cohosts help her finish up amazing biscuits and apple jam. Yum!

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