Are you on the hunt for a delicious new dessert to prepare for your family on Easter Sunday or at your next big event? If so, you’ll love the amazing sweet ricotta noodle bar that chef Carla Hall made on “The Chew” earlier today!
If you’d like to learn how to make the sweet ricotta noodle bar that chef Carla Hall made on “The Chew” earlier today, please watch the videos below and follow the link to the recipe at “The Chew” so you can make this amazing dessert for your friends and family!
Sweet ricotta noodle bar ingredients
- Whole milk
- Heavy cream
- Fresh ricotta cheese
- Kataifi noodles or phyllo dough
- Fresh lemon juice
- Orange flower water
- 9×9 baking dish
- Large saucepan
- Large mixing bowl
- Cake pan
Chef Carla Hall shares the secret to making her sweet ricotta noodle bar on “The Chew” on Tuesday, March 24th! PS She dishes on how you can make noodles out of phyllo dough if you can’t find kataifi noodles in the store.
Video two: Chef Carla Hall and chef Michael Symon give us a recipe recap, before finishing up chef Carla’s sweet ricotta noodle bar recipe.