Country singer and Food Network host, Trisha Yearwood stopped by “The Chew” today to make a delicious slow cooker Georgia pulled-pork barbecue! If you’re on the hunt for a delicious slow cooker to prepare for your family this Easter Sunday, this would be the perfect main course!
If you’d like to learn how to make the amazing slow cooker Georgia pulled-pork barbecue that Trisha Yearwood made on “The Chew” on Tuesday, March 31st, please watch the videos below and follow the link to “The Chew” website to learn how to prepare this dish.
Slow Cooker Georgia Pulled-Pork Barbecue and Gwen’s coleslaw materials
Video one: Chefs Mario Batali, Carla Hall, Michael Symon and fellow co-hosts Clinton Kelly and Daphne Oz help country superstar and Food Network host Trisha Yearwood prepare her slow cooker Georgia pulled-pork barbecue recipe. Trisha also dished on how she got into cooking and whether or not she ever thought she’d have a career in the culinary field.
Video two: Trisha Yearwood gives us a recipe recap and puts the finishing touches on her slow cooker Georgia pulled-pork barbecue recipe!