With spring nearly upon us and mangoes in season, now is the perfect time to make a fresh and delicious dish using one of the most nutritious and delicious fruits on earth! Earlier today on “The Chew” Clinton Kelly made an amazing macadamia crusted chicken with mango-citrus salsa that sounds absolutely amazing. If you’re looking for the perfect dish to serve a family of four, that’s also easy to prepare and takes less than an hour to make, then this is the meal for you!
If you’d like to learn how to make the delicious spring break inspired macadamia crusted chicken with mango-citrus salsa that Clinton Kelly made on “The Chew” on Wednesday, March 11th, please watch the video below and follow the link to the recipe.
Macadamia crusted chicken with mango-citrus salsa ingredients
- Large eggs
- Crushed macadamia nuts
- Panko bread crumbs
- Chicken tenders
- Freshly ground black pepper
- Canola oil
- Olive oil
- Chili powder
- Shallow baking dishes
- Large nonstick pan
Video one: Clinton Kelly and chef Mario Batali show you how to make Clinton’s amazing spring inspired macadamia crusted chicken with mango-citrus salsa on ABC’s “The Chew”! PS: If you’ve ever wondered how to cut a mango properly, Clinton shows you how in this video.
Video two: Clinton Kelly gives you a recipe recap, and finishes up his amazing “snappy spring break at the country club” macadamia crusted chicken with mango-citrus salsa. I don’t know about you, but I can’t wait to make this tonight!!!