Recipe: Learn To Make “The Chew” Chef Mario Batali Pea-Mascarpone Ravioli with Sauteed Peas and Pea Pesto

Are you on the hunt for a delicious vegetarian dish for meatless Monday, Easter dinner or Lent? As someone who has been eating cheese pizza every Friday for the last few weeks, I am eager to make the amazingĀ pea-mascarpone ravioli with sauteed peas and pea pesto that chef Mario Batali made on “The Chew” earlier today! Doesn’t this dish sound amazing?

 

 

Learn to make the Italian pea-mascarpone ravioli with sauteed peas and pea pesto that chef Mario Batali and Daphne Oz made on "The Chew" on Tuesday, March 24, 2015 just in time for Easter dinner.

Learn to make the Italian pea-mascarpone ravioli with sauteed peas and pea pesto that chef Mario Batali and Daphne Oz made on “The Chew” on Tuesday, March 24, 2015.

 

 

If you’d like to make the vegetarian pea-mascarpone ravioli with sauteed peas and pea pesto that chef Mario Batali made on “The Chew” (noodle day) on Tuesday, March 24th, 2015, please watch the videos below and follow the link to the recipe on “The Chew” website.

 

 

Pea-mascarpone ravioli with sauteed peas and pea pesto ingredients and materials needed

 

Video one: Chef Mario Batali and Daphne Oz start out by making the filling for his Italian pea-mascarpone ravioli with sauteed peas and pea pesto recipe. Be sure to watch the entire video for the secret to making this amazing dish!!!

 

Video two: Chef Mario Batali gives us a recipe recap and puts the finishing touches on his pea-mascarpone ravioli with sauteed peas and pea pesto.

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