Learn To Make “The Chew” Clinton Kelly’s Lemon-Ricotta Pancakes for Brunch

Are you on the hunt for a delicious pancake recipe just in time for Easter brunch with the family? If so, you’ll love the amazing Lemon-Ricotta pancakes that Clinton Kelly made on “The Chew” earlier today! The best part is they’re easy to make and take less than 30 minutes to prepare.

 

 

Learn to make the delicious lemon-ricotta pancakes that Clinton Kelly made on "The Chew" on Monday, March 30, 2015. Wouldn't these pancakes be perfect for Easter brunch? Love!

Learn to make the delicious lemon-ricotta pancakes that Clinton Kelly made on “The Chew” on Monday, March 30, 2015. Wouldn’t these pancakes be perfect for Easter brunch? Love!

 

 

If you’d like to learn how to make the delicious lemon-ricotta pancakes that Clinton Kelly made on “The Chew” on Monday, March 30th, please watch the video below and follow the link to “The Chew” website for the recipe.

 

 

Lemon-ricotta pancakes ingredients and materials

  • Lemon curd
  • Whole milk
  • Eggs
  • Sugar
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Fresh ricotta
  • Butter
  • Powdered sugar
  • Large bowl
  • Skillet
  • Sheet pan

 

Video: Clinton Kelly and chef Carla Hall make fabulous lemon-ricotta pancakes on “The Chew”!

 

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