Recipe: Learn To Make “The Chew” Clinton Kelly Turkey Shepherd’s Pie

With winter-like weather returning to Northern California, there’s nothing I’m looking forward to more this weekend than relaxing in my favorite comfy clothes and enjoying delicious comfort food! Yesterday on “The Chew” Clinton Kelly shared his delicious and easy to prepare turkey shepherd’s pie recipe that’s a must for a cold late winter’s day.

 

 

Learn how to make the delicious turkey shepherd's pie that Clinton Kelly made on "The Chew" on the Wednesday, February 25th episode of "The Chew"!

Learn how to make the delicious turkey shepherd’s pie that Clinton Kelly made on “The Chew” on the Wednesday, February 25th episode of “The Chew”!

 

 

If you’d like to learn how to make the delicious turkey shepherd’s pie that Clinton Kelly made on “The Chew” on Wednesday, February 25th, please watch the video below and follow the link to the recipe!

 

 

Turkey shepherd’s pie ingredients

  • Cauliflower
  • Garlic cloves
  • Olive oil
  • Low fat Greek yogurt
  • Parmigiano-Reggiano
  • Onion
  • Carrot
  • Celery stalk
  • Ground turkey
  • Tomato paste
  • All-purpose flour
  • Red wine
  • Low sodium chicken stock
  • Worcestershire sauce
  • Thyme
  • Rosemary
  • Peas
  • Medium cast iron pot
  • Large pot

 

 

Video: Clinton Kelly shows Daphne Oz, and chefs Carla Hall, Michael Symon and Mario Batali how to make the perfect comfort food, his delicious turkey shepherd’s pie!

 

 

 

 

 

 

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