Recipe: Learn To Make “The Chew” Chef Michael Symon’s Zuppa Di Pesce

Happy Fat Tuesday! Actress Tracee Ellis Ross of ABC’s hit show “Blackish” joined chef Michael Symon on “The Chew” on Monday, February 16th to make zuppa di pesce, which is an Italian fish soup just in time for Mardi Gras. The best part is this dish is easy to prepare and takes less than an hour!

 

Learn how to make the delicious zuppa di pesce that chef Michael Symon and "Blackish" star Tracee Ellis Ross made on "The Chew" on Monday, February 16th just in time for Mardi Gras.

Learn how to make the delicious zuppa di pesce that chef Michael Symon and “Blackish” star Tracee Ellis Ross made on “The Chew” on Monday, February 16th just in time for Mardi Gras.

 

If you’d like to learn how to learn how to make the zuppa di pesce that chef Michael Symon and Tracee Ellis Ross made on “The Chew” on Monday, February 16th, please watch the instructional videos below and follow the link to the recipe!

 

Zuppa Di Pesce ingredients

  • Olive oil
  • Fennel
  • Leeks
  • Carrots
  • Garlic cloves
  • White wine
  • Can crushed tomatoes
  • Water
  • Kalamata olives
  • Orange
  • Clams
  • Mussels
  • Shrimp
  • Calamari
  • Parsley leaves
  • Mint leaves
  • Red pepper flakes
  • Salt
  • Freshly ground black peppers
  • Dutch oven
  • Ladle
  • Bowls

 

 

 

Video one: Chef Michael Symon shows actress Tracee Ellis Ross and fellow chef Carla Hall how to make this delicious zuppa di pesce!

 

Video two: Chef Michael Symon gives us a zuppa di pesce recipe recap!

 

 

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