Recipe: Learn To Make “The Chew” Chef Mario Batali’s Vegetarian Baked Lasagne Alla Norma

On the hunt for a delicious vegetarian recipe that you’re family will love? You’ll have to try the amazing baked lasagne alla norma that chef Mario Batali prepared on “The Chew”! As someone who is celebrating Lent, this dish is perfect for Ash Wednesday and meatless Fridays.

 

 

Learn how to make the delicious vegetarian baked lasagne alla norma that chef Mario Batali and Robin Roberts prepared on "The Chew"!

Learn how to make the delicious vegetarian baked lasagne alla norma that chef Mario Batali and Robin Roberts prepared on “The Chew”!

 

 

If you’d like to learn how to make the delicious vegetarian baked lasagne alla norma that chef Mario Batali and GMA co-host Robin Roberts made on “The Chew”, please watch the videos below and follow the link to the recipe!

 

Vegetarian baked lasagne alla norma ingredients

  • Extra virgin olive oil
  • Eggplant
  • Red onion
  • Garlic cloves
  • Italian plum tomatoes
  • Chopped fresh basil
  • Fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • Unsalted butter
  • All-purpose flour
  • Whole milk
  • Kosher salt
  • Freshly ground nutmeg
  • Lasagne pasta
  • Parmigiano-reggiano
  • Ricotta salata
  • Baking sheet
  • Saute pan
  • Medium saucepan
  • 9 x 13 inch pan

 

 

 

Video one: Chef Mario Batali shows GMA co-host Robin Roberts how to make his delicious vegetarian baked lasagne alla norma!

 

 

 

Video two: Chef Batali finishes up his amazing vegetarian baked lasagne alla norma on “The Chew”! Doesn’t this dish sound amazing? I can’t wait to make it!!!

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