Can you believe that the weekend is finally upon us?! After a long and very stressful week with a sick pup (thankfully he’s doing much better), all I can think about is relaxing over the next few days and planning Sunday brunch! If you’re looking for a delicious recipe that’s perfect for breakfast with the family or your best girls this weekend, you’re in luck! Yesterday on “The Chew” renowned chef Mario Batali dished his blueberry dutch baby with blood orange syrup. Doesn’t that sound amazing? Delish!
If you’d like to learn how to make the delicious blueberry dutch baby with blood orange syrup that chef Mario Batali prepared on “The Chew” on Thursday, February 5, 2015, please watch the video below and follow the link to the recipe!
Blueberry dutch baby with blood orange syrup ingredients
- Finely grated lemon zest
- All-purpose flour
- Powdered sugar
- Blood oranges
- Cast-iron skillet
- Medium bowl
- Vegetable peeler
Video: Chef Mario Batali shows us how to make his delicious blueberry dutch baby with blood orange syrup! This pancake/souffle is the perfect dish just in time for the weekend and Sunday brunch.