Recipe: Learn To Make “The Chew” Chef Carla Hall’s Shrimp Shumai with Soy Ginger Dipping Sauce

If you love Asian shrimp dumplings as much as I do, you will adore the shrimp shumai with soy ginger dipping sauce that chef Carla Hall prepared on “The Chew” today! Not only does it sound amazing, but it’s easy to prepare and takes only 30 – 45 minutes to make.

 

Chef Carla Hall shows you how to make the shrimp shumai with soy ginger dipping sauce that she made on "The Chew" on Tuesday, February 24, 2015!

Chef Carla Hall shows you how to make the shrimp shumai with soy ginger dipping sauce that she made on “The Chew” on Tuesday, February 24, 2015!

 

 

 

 

If you’d like to learn how to make the shrimp shumai with soy ginger dipping sauce that chef Carla Hall prepared on “The Chew” on Tuesday, February 24th, please watch the videos below and follow the link to the recipe!

 

 

 

Shrimp shumai with soy ginger dipping sauce ingredients

 

 

Video one: Chef Carla Hall shows you how to prepare her shrimp shumai with soy ginger dipping sauce!

 

 

Video two: Chef Mario Batali gives you tips on how you can enhance this shrimp shumai with soy ginger dipping sauce recipe!

 

Video three: Chef Carla Hall finishes up his shrimp shumai with soy ginger dipping sauce!

 

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