If you love pineapple like I do, you’ll adore the amazing pineapple upside down monkey bread that renowned chef Carla Hall made on “The Chew” on Wednesday, February 18th! This dessert is perfect for your Hawaiian luau or Sunday brunch with your friends. Aloha!
If you’d like to learn how to make the amazing pineapple upside down monkey bread that chef Carla Hall made on “The Chew” on Wednesday, February 18th, please watch the video and follow the link to the recipe!
Pineapple upside down monkey bread ingredients
- Refrigerated biscuit dough
- Shredded coconut
- Brown sugar
- Maraschino cherries
- Fresh pineapple
- Fluted tube pan
- Nonstick saute pan
- Cake stand or
Video one: Chef Carla Hall enlists the help of fellow chef and “The Chew” co-host Michael Symon (on Wednesday, February 18th) to make a delicious pineapple upside down monkey bread.
Video 2: Chef Carla Hall gives us a recipe recap and unveils her gorgeous pineapple upside down monkey bread!