Are you on the hunt for the perfect Valentine’s Day that you can DIY for your family and friends? If so, you’re in luck! Today on “The Chew” our friends chefs Mario Batali, Michael Symon, and fellow co-hosts Daphne Oz and Clinton Kelly dished on their favorite homemade gifts that are perfect for the kitchen this Hearts Day and throughout the year.
Don’t you just love flavored vinegar? It’s perfect with bread (especially my absolute favorite sourdough) or garnishing your favorite salad! Be sure to watch the video to learn how chef Mario Batali took vinegar that’s already made and macerated it with something to give it a “beautiful flavor”. Chef Batali made his amazing vinegar infused vinegar with delicious raspberries!
We all love Clinton’s Craft Corner (he always creates the most gorgeous projects)! On today’s show he showed us how to make a decoupage rebus cocktail tray with just Mod Podge, scissors and sealed it with acrylic sealer.
Love the classic Bloody Mary? This drink isn’t complete without pickled green beans! Chef Michael Symon dished on how to DIY pickled green beans, preserved cherries with cinnamon and vanilla, and other preserved vegetables and fruits!