Recipe: Learn To Make “The Chew” Mario Batali’s Cornmeal, Honey and Ricotta Fritters

Looking for a delicious side dish or dessert recipe? How about cornmeal, honey and ricotta fritters! Yesterday on “The Chew’ George Stephanopoulos joined chef Mario Batali to make his delicious version of the classic hush puppy!

 

Learn how to make the delicious cornmeal, honey and ricotta fritters recipe that chef Mario Batali and George Stephanopoulos made on "The Chew" on Monday, January 19th!

Learn how to make the delicious cornmeal, honey and ricotta fritters recipe that chef Mario Batali and George Stephanopoulos made on “The Chew” on Monday, January 19th!

 

If you’d like to learn how to make the cornmeal, honey and ricotta fritters that chef Mario Batali and George Stephanopoulos made on “The Chew” On Monday, January 19th, please watch the video below and follow the link to the recipe!

 

Cornmeal, honey and ricotta fritters ingredients

  • Cottage cheese
  • Sheep’s milk ricotta
  • Orange zest
  • Large eggs
  • Plain Greek yogurt
  • Tupelo honey
  • Superfine cornmeal
  • Superfine semolina
  • Heavy cream
  • Unsalted butter
  • Extra virgin olive oil
  • Bitter honey
  • Bowl
  • Saucepan
  • High-sided pan
  • Rolling pin

 

Video one: Chef Mario Batali and George Stephanopoulos make cornmeal, honey and ricotta fritters on “The Chew”!

 

Video two: Chef Mario Batali and George Stephanopoulos finish their delicious cornmeal, honey and ricotta fritters!

 

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