Cauliflower is the hottest vegetable on the block these days! It’s rich in vitamins and minerals, can help prevent cancer, and has a multitude of other health benefits that you just can’t pass up. It doesn’t hurt that it’s tasty too! If you’re looking to add more cauliflower to your diet, you’re in luck. Yesterday on “The Chew” Daphne Oz shared the secret to making her chicken and cauliflower poppers! FYI parents, according to Ms. Oz, these little poppers are “kid-friendly little bits of heaven”. Score!
If you’d like to learn how to make the delicious chicken and cauliflower poppers that Daphne Oz prepared on “The Chew” on Wednesday, January 21st, please watch the videos below and follow the link to the recipe!
Chicken and Cauliflower Poppers ingredients
- Head of cauliflower
- Roughly chopped parsley
- Garlic clove
- Soy sauce
- Ground chicken
- Freshly ground black pepper
- Vegetable oil
- Marinara sauce
- Food processor
- Medium saute pan
Video one: Chef Mario Batali and Daphne Oz show us how to prepare healthy and delicious chicken and cauliflower poppers on the Thursday, January 21st episode of “The Chew”! They also dished great tips for parents looking to introduce new food for kids.
Video two: Daphne Oz and chef Mario Batali put the finishing touches on Daphne’s chicken and cauliflower poppers aka chicken and cauliflower meatball (according to chef Michael Symon)!