Recipe: Learn To Make “The Chew” Clinton Kelly Lightened Up Squash Mac and Cheese

Macaroni and cheese is an American staple! There are so many unique ways to prepare this delicious dish, it’s unbelievable. In fact, on “The Chew” on Wednesday, January 7th, Clinton Kelly dished on how to make his healthy and delicious lightened up squash mac and cheese that’s the perfect winter comfort food.

 

 

Learn to make the delicious lightened up squash mac and cheese that Clinton Kelly made on "The Chew" on Wednesday, January 7, 2015.

Learn to make the delicious lightened up squash mac and cheese that Clinton Kelly made on “The Chew” on Wednesday, January 7, 2015.

 

If you’d like to make the lightened up squash mac and cheese that Clinton Kelly prepared on “The Chew” on Wednesday, January 7th, please watch the videos below and follow the link to the recipe!

 

 

Clinton Kelly’s lightened up squash mac and cheese ingredients

  •  Butternut squash
  • Chicken stock
  • Milk
  • Garlic
  • Fat free Greek yogurt
  • Gruyere cheese
  • Parmigiano-Reggiano
  • Cavatappi pasta
  • Butter
  • Italian seasoned panko breadcrumbs
  • Chopped fresh parsley
  • Large pot
  • Medium saute pan
  • Medium sauce pan

 

 

Video one: Clinton Kelly dishes on the benefits of using whole milk in recipes (I love that whole milk is making a comeback) and shares the secret to making his lightened up squash mac and cheese.

 

Video two: Clinton Kelly gives us a recipe recap and dishes on how to finish up his lightened up squash mac and cheese. Yum! Be sure to watch the instructional videos from “The Chew” so you can make this delicious dish for your family this weekend.

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