Recipe: Learn To Make “The Chew” Chef Michael Symon’s Slow Cooked Beef and Vegetable Stew

There’s nothing I love more than a fresh pot of homemade stew on a cold winter’s day! It’s comforting and reminds me of afternoons after school with the delicious stew my grandma used to prepare for us. Yesterday on “The Chew” chef Michael Symon prepared an amazing slow cooked beef and vegetable stew that is perfect for the season!

 

Learn to make the delicious slow cooked beef and vegetable stew that chef Michael Symon made on the Tuesday, January 20th episode of "The Chew"!

Learn to make the delicious slow cooked beef and vegetable stew that chef Michael Symon made on the Tuesday, January 20th episode of “The Chew”!

 

 

If you’d like to learn how to make the delicious slow cooked beef and vegetable stew that chef Michael Symon made on “The Chew” on Tuesday, January 20th, please watch the instructional video below and follow the link to the recipe. Enjoy!

 

 

Chef Michael Symon’s slow cooked beef and vegetable stew ingredients

  • Beef chuck
  • Flour
  • Salt
  • Freshly ground black pepper
  • Paprika
  • Olive oil
  • Small onions
  • Garlic cloves
  • Rosemary
  • Sprigs thyme
  • Carrots
  • Celery root
  • Butternut squash
  • Parsnips
  • Whole peeled tomatoes
  • Dry red wine
  • Low sodium beef broth
  • Large saute pan
  • Slow cooker

 

 

Video:  Chef Michael Symon shows you how to make his delicious slow cooked beef and vegetable stew on the Tuesday, January 20th episode of “The Chew”!

 

 

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