Recipe: Learn To Make “The Chew” Chef Michael Symon’s Mussels with White Wine and Garlic

Searching for the perfect dish for your Saturday soiree? If so, you’re in luck! Earlier today, chef Michael Symon prepared his Mussels with White Wine and Garlic recipe that will have your guests craving for more.

 

Chef Michael Symon shows us how to make his delicious mussels with white wine and garlic on the Friday, January 16th episode of "The Chew"!

Chef Michael Symon shows us how to make his delicious mussels with white wine and garlic on the Friday, January 16th episode of “The Chew”!

 

 

If you’d like to learn how to make chef Michael Symon’s Mussels with White Wine and Garlic, please watch the videos below and follow the link to the recipe!

Mussels with White Wine and Garlic ingredients

  • Bacon lardon
  • Garlic cloves
  • Mussels
  • Kosher salt
  • Freshly ground black pepper
  • Dry white wine
  • Whole grain mustard
  • Brussels sprouts
  • Fresh flat-leaf parsley leaves
  • Baguette
  • Grill
  • Large saute pan

 

 

Video one: Chef Michael Symon shows us how to make his amazing mussels with white wine and garlic recipe just in time for the weekend! According to chef Symon “it’s light, it’s easy and full of flavor.” PS Be sure to watch this video as he gives us some great tips for making this delicious dish.

 

Video two: Chefs Michael Symon and Carla Hall finish up chef Symon’s mussels with white wine and garlic recipe!

 

 

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