Grapefruit is the fruit of the season! It’s definitely on everyone’s list this season, not only because of its delicious flavor, but because it’s so amazingly good for you, too. This week on “The Chew” we were treated to a few delicious dishes which call for grapefruit, and the one I can’t wait to make is chef Michael Symon’s Grapefruit Panna Cotta, which is his take on the classic Italian dessert. Doesn’t this sound amazing? It’s the perfect dessert just in time for the weekend!
If you’d like to make the Grapefruit Panna Cotta that chef Michael Symon and Molly Sims made on “The Chew”, please watch the videos below and follow the link to the recipe!
Chef Michael Symon’s Grapefruit Panna Cotta ingredients
- Whole milk
- Vanilla bean
- Granulated sugar
- Unflavored gelatin
- Greek yogurt
- Mint leaves
- Medium sauce pot
- Paring knife
- Baking dish
Video one: Chef Michael Symon shows actress, model and mom-to-be Molly Sims how to make his Grapefruit Panna Cotta on “The Chew” on Wednesday, January 7th.
Video two: Chef Michael Symon and Molly Sims give us a recipe recap! I can’t wait to make chef Michael’s grapefruit panna cotta and check out Molly Sims new book “The Everyday Supermodel: My Beauty, Fashion, and Wellness Secrets Made Simple“.