Recipe: Learn To Make “The Chew” Chef Carla Hall’s Vegetarian Black Bean Picadillo

Are you searching for a healthy delicious vegetarian dish for meatless Monday or perhaps Lent which starts on February 18th? If so, you’re in luck! Yesterday on “The Chew”, chef Carla Hall made a Black Bean Picadillo recipe using tomatoes that she canned. The dish sounds beyond amazing!!!

 

Learn how to make the delicious vegetarian Black Bean Picadillo that chef Carla Hall prepared on "The Chew" on Monday, January 19th!

Learn how to make the delicious vegetarian Black Bean Picadillo that chef Carla Hall prepared on “The Chew” on Monday, January 19th!

 

If you’d like to learn how to make the black bean picadillo recipe that chef Carla Hall made on “The Chew” on Monday, January 19th, please watch the videos below and follow the link to the recipe!

 

Chef Carla Hall’s Vegetarian Black Bean Picadillo ingredients

  • Golden raisins
  • Hot water
  • Canola oil
  • Yellow onion
  • Garlic cloves
  • Kosher salt
  • Freshly ground black pepper
  • Ancho chile
  • Tomato paste
  • Crushed tomatoes
  • Can black beans
  • Fresh or thawed frozen corn kernels
  • Cooked brown rice
  • Chopped cilantro
  • Large skillet
  • Small bowl

 

 

Video one: Chef Carla Hall shows her co-hosts how to make her delicious vegetarian Black Bean Picadillo on the Monday, January 19th episode of “The Chew”!

 

Video two: Chef Carla Hall finishes up her black bean picadillo recipe with tomatoes that she canned!

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