Are you the type of guy or gal who is perfectly content with a sourdough baguette and a delicious spread? I am the same way. I’ve mentioned time and time again that you’ll always find me in front of the appetizers at any party, I just love snacks so much…especially when they’re served on a sourdough baguette. Earlier today on “The Chew” Daphne Oz shared her scrumptious roasted grape spread with red port, honey and thyme leaves. Doesn’t that sound amazing? It’s easy to prepare, takes less than a half hour to make, and your guests will LOVE it…especially on a delicious baguette!
If you’d like to make Daphne Oz’s Roasted Grape Spread for your friends and family at your next holiday party, please watch the instructional video from the Wednesday, December 3rd episode of “The Chew” and follow the link to the recipe.
Roasted Grape Spread Appetizer ingredients
- Red seedless grapes
- Extra virgin olive oil
- Sea salt
- Fresh thyme leaves
- Sweet red port
- Baking dish
- Toasted baguette
- Serving dish
Video: Daphne Oz shares the secret to roasting grapes properly and she dishes how to make her easy and delicious roasted grape spread. PS This spread can be made two days ahead of time which is perfect for those of us hosting holiday/Christmas celebrations.