Recipe: Learn To Make “The Chew” Daphne Oz Crab Cake Phyllo Cups with Spicy Remoulade Appetizers

Over the last few weeks our friends at “The Chew” have been sharing their favorite holiday appetizers and main dishes. We’ve also been treated to delicious side dishes, dips, decadent desserts, and on yesterday’s show, co-host Daphne Oz shared her easy to prepare Crab Cake Phyllo Cups with Spicy Remoulade, which are sure to be a huge hit at your holiday soiree!

 

 

Learn how to make the delicious Crab Cake Phyllo Cups with Spicy Remoulade that Daphne Oz and Brooke Shields prepared on "The Chew" on Friday, December 12th!

Learn how to make the delicious Crab Cake Phyllo Cups with Spicy Remoulade that Daphne Oz and Brooke Shields prepared on “The Chew” on Friday, December 12th!

 

 

If you’d like to make Daphne Oz’s delicious crab cake phyllo cups with spicy remoulade for your guests this Christmas and the holiday season, please watch the video below (from the Friday, December 12th episode) and follow the link to the recipe!

 

Daphne Oz Crab Cake Phyllo Cups with Spicy Remoulade ingredients

 

 

 

Video: Daphne Oz shows actress Brooke Shields and chef Carla Hall how to prepare her Crab Cake Phyllo Cups with Spicy Remoulade on the Friday, December 12th episode of “The Chew”! According to the website these are easy to prepare and will serve up to 30 guests!  PS You can make the spicy remoulade sauce in advance. 🙂

 

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