Recipe: Learn To Make “The Chew” Clinton Kelly’s Pear Compote with Goat Cheese and Prosciutto

Pears are one of my favorite fruits. Not only are they delicious, but they’re full of vitamin C, vitamin K and fiber too. I especially love them canned, in pear pie or pear crepes. Okay, okay, I have yet to find a pear dish that I have not enjoyed!!! If you love pears as much as I do, you’ll be excited to learn that today on “The Chew” co-host Clinton Kelly shared his amazing pear compote with goat cheese and prosciutto recipe that is not only perfect for the holidays, but all year round.

 

 

Learn to make the pear compote with goat cheese and prosciutto recipe Clinton Kelly prepared on "The Chew" on Tuesday, December 2nd!

Learn to make the pear compote with goat cheese and prosciutto recipe Clinton Kelly prepared on “The Chew” on Tuesday, December 2nd!

 

 

If you’d like to make the easy to prepare Pear Compote with Goat Cheese and Prosciutto recipe Clinton Kelly made on “The Chew” on Tuesday, December 2nd (just in time for the holidays) please watch the instructional video below and follow the link to the recipe!

 

Pear compote with Goat Cheese and Prosciutto ingredients

  • Pear compote
  • Bosc pears
  • Bartlett pears
  • Apple cider
  • Vanilla bean
  • Brown sugar
  • Anise
  • Salt
  • Goat cheese
  • Prosciutto
  • Buttery crackers
  • Medium saucepan¬†

 

 

Video: Clinton Kelly shows Daphne Oz, Mario Batali, Michael Symon and Carla Hall ” how to make his delicious pear compote with goat cheese and prosciutto recipe on “The Chew”!

 

 

 

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