With the holiday season upon us our friends at “The Chew” have been sharing the most amazing meal ideas these last few weeks! Yesterday we were treated to a scrumptious appetizer, fizzy signature cocktails and chef Mario Batali’s delicious Red Wine Stained Capon and Risotto. Doesn’t that sound amazing? This dish is perfect for a small holiday party or gathering with friends or family, as it only serves eight people.
If you’d like to learn how to make the delicious Red Wine Stained Capon and Risotto recipe that chef Mario Batali prepared on the Monday, December 15th episode of “The Chew”, please watch the videos below and follow the link to the recipe!
Chef Mario Batali’s Red Wine Stained Capon and Risotto ingredients
- Freshly ground black pepper
- Unsalted butter
- Bottle red wine (Pinot Noir)
- Head of Garlic
- Parmigiano-Reggiano rind
- Chicken stock
- Vincotto or
- Reduced balsamic vinegar
Video one: Chef Mario Batali shares the secret to making his red wine stained capon and risotto “something delicious” with Train’s Pat Monahan on the Monday, December 15th episode of “The Chew”!
Video two: Pat Monahan of San Francisco’s “Train” talks to Mario Batali about his new album Bulletproof Picasso, and the San Francisco Wine Co.’s Drops of Jupiter wine blend (winemaker is James Foster) as they put the finishing touches on his delicious Red Wine Stained Capon and Risotto on the Monday, December 15th episode of “The Chew”!